Anyway, since quite a lot of my friends ask for the recipe, here it is ^^
- Peel and cut pears (or apples); thinner is better (I prefer to cut it at 2 cm max thickness)
- Melt 2 tbsp of butter on a pan and cooked the pear
- Add 3-4 tbsp of sugar; cooked until it caramelised and the pear is tender
- Grease the rice-cooker pot and arrange the pears inside (also don't forget to pour in the caramel)
- For the cake; beat 2 eggs with 30 gr of sugar until light and fluffy ( I don't like it too sweet, since the caramel from pear is already sweet enough. But you can add the sugar up to 50 gr).
- Stir in 70 gr of all-purpose flour, 3 tbsp of melted butter, 1 tsp of baking powder, a pinch of salt, 50-100 ml of milk (depends on how smooth you like your cake be). You can also add cinnamon or vanilla essence for additional flavour.
- Pour the mixture to the pot over the pear.
- Put back the pot into the rice-cooker, and press ON
- Depends on your rice-cooker, you can cook it for 2-3 times continuously. I just need 2 times (17 minutes and 12 minutes)
- And here you go!!
ENJOY !! ^^